The End Slices
February 11th 2008 11:52
I never used to use the end slices in a loaf of bread. They weren't "real" slices to me. But now that I have to pay for my own groceries on top of all the other bills I never had to pay before either, those end slices are magically "real" enough to eat.
There are some rules though. I only eat them as a grilled cheese because then I can't really tell. I put the end sides to the middle where the cheese is, and it's just like all the other slices of bread.
I even eat bread when it's a day passed it's "sell by" date. That never used to happen either. Although, that has to be made as a grilled cheese as well. Or toast. I can't use it with PB&J, or as a tuna sandwich or anything where the bread is supposed to be soft. By the "sell by" date, bread isn't so soft and I just can't deal with it. But at least I use all of the bread now.
Is there anything you didn't used to use all of, but now you do? (Whether it's for money saving, or just so you don't feel wasteful, or even for no reason at all). I'm curious.
There are some rules though. I only eat them as a grilled cheese because then I can't really tell. I put the end sides to the middle where the cheese is, and it's just like all the other slices of bread.
I even eat bread when it's a day passed it's "sell by" date. That never used to happen either. Although, that has to be made as a grilled cheese as well. Or toast. I can't use it with PB&J, or as a tuna sandwich or anything where the bread is supposed to be soft. By the "sell by" date, bread isn't so soft and I just can't deal with it. But at least I use all of the bread now.
Is there anything you didn't used to use all of, but now you do? (Whether it's for money saving, or just so you don't feel wasteful, or even for no reason at all). I'm curious.
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